WS Salad, page 29
The tarragon cream and asparagus may be chilled before serving.
The tarragon cream is also excellent spooned over room temperature green beans or sliced tomatoes. Or, other delicate green herbs such as chervil, dill or parsley can be substituted for the tarragon.
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|Serving Size: 1 Serving (243g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 570 (93%)|
|Amt Per Serving||% DV|
|Total Fat 63.3g||84 %|
|Saturated Fat 39.3g||196 %|
|Monounsaturated Fat 18.3g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 236.9mg||73 %|
|Sodium 69mg||2 %|
|Potassium 268.3mg||7 %|
|Total Carbohydrate 6.8g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 6.1g|
|Protein 5.9g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 612
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