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Name: Asparagus Au Gratin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 100
Cuisine: American
Ingredients: 13/16 oz MILK; DRY NON-FAT L HEAT; 1 tb Salt; 1 1/2 ga WATER; BOILING; 1 1/2 lb CHEESE CHEDDER; 1 lb BUTTER PRINT SURE; 2 tb Salt; 3 3/4 qt WATER; WARM; 2 c All Purpose Flour; 20 lb ASPARAGUS FZ

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INGREDIENTS

13/16 oz MILK; DRY NON-FAT L HEAT
1 tb Salt
1 1/2 ga WATER; BOILING
1 1/2 lb CHEESE CHEDDER
1 lb BUTTER PRINT SURE
2 tb Salt
3 3/4 qt WATER; WARM
2 c All Purpose Flour
20 lb ASPARAGUS FZ

Servings

INSTRUCTIONS

1. ADD ASPARAGUS TO SALTED WATER. 2. BRING TO A BOIL; BOIL GENTLY, UNCOVERED, 8 MINUTES OR UNTIL JUST TENDER. DRAIN; RESERVE LIQUID FOR USE IN STEP 3. 3. RECONSTITUTE MILK; HEAT TO JUST BELOW BOILING. DO NOT BOIL. 4. BLEND BUTTER OR MARGARINE AND FLOUR TOGETHER; STIR UNTIL SMOOTH. 5. ADD FLOUR MIXTURE TO MILK, STIRRING CONSTANTLY. SIMMER 5 MINUTES OR UNTIL THICKENED. ADD CHEDDAR CHEESE TO SAUCE. AFTER SAUCE IS THICKEND, STIR TO MELT CHEESE. 6. TASTE; SEASON WITH SALT AS NEEDED. 7. POUR SAUCE OVER ASPARAGUS. NOTE: IN STEP 1, FROZEN ASPARAGUS SPEARS MAY BE USED. Recipe Number: Q00101 SERVING SIZE: 1/2 CUP From the (actually used today!). Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (231g)
Recipe Makes: 100 Servings

Calories: 42
Calories from Fat: 21 (50%)

Amt Per Serving		% DV

	Total Fat 2.3g	3 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.1g
Cholesterol 7.4mg		2 %
Sodium 53.7mg		2 %
Potassium 36.8mg		1 %
Total Carbohydrate 2.9g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 2.7g
Protein 2.4g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 42

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