Cook pasta in lg saucepan as directed on pkg omitting salt and adding asparagus to boiling watrer for last 2 min
Meanwhile, cook peppers and tomatoes in lg skillet on med high heat 2 to 3 min or until crisp tender, stirring frequently
Add pasta mixture, broth, ream cheese and oregano to skillet;
Cook and stir 5 min or till sauce is slightly thickened
Top with shredded cheese and cook 2 to 3 min until cheese begins to melt
Can add 1 ½ c cooked shrimp or chopped cooked chicken to skillet with the cooked pasta
Can substitute yellow pepper strips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (457g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (33%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 0.4mg||0 %|
|Potassium 50.1mg||1 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 0.6g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9
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