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Name: Asparagus, Brie and Bacon Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: Basil leaves for garnish; 2 tb Dijon-style mustard; 12 Asparagus spears; cut in; 2 Red peppers; quartered; 2 tb Chopped fresh basil; 4 Bays english muffins;; 8 sl (1 ounce each) canadian; 1 ts Crushed garlic; 2 tb olive oil; 8 oz Brie cheese; cut into

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INGREDIENTS

Basil leaves for garnish
2 tb Dijon-style mustard
12 Asparagus spears; cut in
2 Red peppers; quartered
2 tb Chopped fresh basil
4 Bays english muffins;
8 sl (1 ounce each) canadian
1 ts Crushed garlic
2 tb olive oil
8 oz Brie cheese; cut into

INSTRUCTIONS

Cook asparagus in rapidly boiling water until tender, about 5 minutes, drain/ Cut roasted peppers into thin strips. In small bowl, whisk together oil, basil, mustard and garlic. Brush on muffin halves. Place on ungreased baking sheet. Layer bacon, red pepper, asparagus and Brie evenly over muffins.; Broil 6 inches from heat until Brie melts, about 1 minute Garnish with basil leaves. Serve immediately. Serves 8 Notes: Melted Brie and a pungent, basil-laced vinaigrette team up with garden- fresh asparagus and Canadian bacon for this brunch alternative. S: 8 Bays English Muffins www.bays.com Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998

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Nutrition

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Serving Size: 1 Serving (267g)
Recipe Makes: 1 Servings

Calories: 82
Calories from Fat: 72 (88%)

Amt Per Serving		% DV

	Total Fat 8g	11 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 5.7g
	Polyunsanturated Fat 1g
Cholesterol 0mg		0 %
Sodium 341mg		12 %
Potassium 54.1mg		1 %
Total Carbohydrate 2.1g		1 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 1.1g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 82

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