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Name: Asparagus Brie Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: not set
Ingredients: 2 teaspoons Olive oil; 2 teaspoons Unsalted butter; 1 Cup Carrot Chopped; 1 Cup Onion Coarsely chopped; 1 Pound Asparagus; 1 Cup Sweet white wine; 2 Cups Vegetable broth; 1 Cup Heavy cream; .35 Pound Brie Chopped

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INGREDIENTS

2 teaspoons Olive oil
2 teaspoons Unsalted butter
1 Cup Carrot ; Chopped
1 Cup Onion ; Coarsely chopped
1 Pound Asparagus
1 Cup Sweet white wine
2 Cups Vegetable broth
1 Cup Heavy cream
.35 Pound Brie ; Chopped

Servings

INSTRUCTIONS

Sauté carrots and onions in butter and olive oil for 5 min. Add asparagus and sauté an additional 5 minutes. Add white whine and simmer until reduced by about half. Add vegetable broth and heat till warm. Use an immersion blender, counter top blender or food processor to puree all items. Slowly add cream and Brie. Stir until Brie is melted.

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Nutrition

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Serving Size: 1 Serving (1655g)
Recipe Makes: 4 Servings

Calories: 499
Calories from Fat: 309 (62%)

Amt Per Serving		% DV

	Total Fat 34.3g	46 %
	Saturated Fat 21.2g	106 %
	Monounsaturated Fat 9.8g
	Polyunsanturated Fat 1.3g
Cholesterol 111mg		34 %
Sodium 5695.4mg		196 %
Potassium 483.7mg		13 %
Total Carbohydrate 29g		9 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 25.5g
Protein 12g		17 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 499

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