Make a creamed sauce with the 1st 3 ingredients. Place the chopped egg, asparagus, and cheese (in that order) in a casserole dish. Top with the bread crumbs and bake at 350 degrees for 15 minutes (or a little longer until it is bubbly)
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|Serving Size: 1 Serving (1160g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1624 (62%)|
|Amt Per Serving||% DV|
|Total Fat 180.5g||241 %|
|Saturated Fat 87.8g||439 %|
|Monounsaturated Fat 56.4g|
|Polyunsanturated Fat 16.6g|
|Cholesterol 3453.5mg||1063 %|
|Sodium 4217.8mg||145 %|
|Potassium 1553.3mg||41 %|
|Total Carbohydrate 114.8g||34 %|
|Dietary Fiber 6.6g||27 %|
|Sugars, other 108.2g|
|Protein 139.1g||199 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2634
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