Try this Asparagus Casserol recipe, or contribute your own.
Suggest a better descriptionMake a creamed sauce with the 1st 3 ingredients. Place the chopped egg, asparagus, and cheese (in that order) in a casserole dish. Top with the bread crumbs and bake at 350 degrees for 15 minutes (or a little longer until it is bubbly)
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Serving Size: 1 Serving (1160g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2634 | ||
Calories from Fat: 1624 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 180.5g | 241 % | |
Saturated Fat 87.8g | 439 % | |
Monounsaturated Fat 56.4g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 3453.5mg | 1063 % | |
Sodium 4217.8mg | 145 % | |
Potassium 1553.3mg | 41 % | |
Total Carbohydrate 114.8g | 34 % | |
Dietary Fiber 6.6g | 27 % | |
Sugars, other 108.2g | ||
Protein 139.1g | 199 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2634
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