Asparagus Casserole #3
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INGREDIENTS
INSTRUCTIONS
Saute mushrooms lightly in PLENTY of butter, remove & make a cream sauce using the butter. Make plenty of sauce. Layer asparagus, mushrooms & sliced eggs in that order in baking dish. Pour over a generous amount of the cream sauce. Top with buttered bread crumbs & brown at 350-375. May be prepared ahead. MRS I.K. (ELINOR) EVANS From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (181g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 138 | ||
| Calories from Fat: 24 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.7g | 4 % | |
| Saturated Fat 1.5g | 7 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 6mg | 2 % | |
| Sodium 149.9mg | 5 % | |
| Potassium 701.3mg | 18 % | |
| Total Carbohydrate 23.9g | 7 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 22.7g | ||
| Protein 5.1g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 138
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