Grate cheese and mix with cracker crumbs. Drain asparagus. Add milk to the mushroom soup. Put layer of cheese and cracker mix, then asparagus. Alternate layers with cheese and crackers on top. Bake at 350 degrees F. for 30 minutes. Source: MSN cooking forum Posted to MC-Recipe Digest V1 #1052 by Roberta Banghart
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|Serving Size: 1 Serving (1214g)|
|Recipe Makes: 1|
|Calories from Fat: 1120 (65%)|
|Amt Per Serving||% DV|
|Total Fat 124.5g||166 %|
|Saturated Fat 32.3g||161 %|
|Monounsaturated Fat 53.6g|
|Polyunsanturated Fat 34.2g|
|Cholesterol 59.3mg||18 %|
|Sodium 3690.1mg||127 %|
|Potassium 1723.4mg||45 %|
|Total Carbohydrate 122.3g||36 %|
|Dietary Fiber 18g||72 %|
|Sugars, other 104.3g|
|Protein 41.5g||59 %|
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Calories per serving: 1722
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