Try this Asparagus Casserole recipe, or contribute your own.
Suggest a better descriptionPlace drained asparagus in lightly buttered slow cooker/Crock
Pot or slow cooker/Crock Pot baking insert.
Combine soup and cheese.
Top asparagus with sliced eggs, soup mixture, then the cracker
crumbs.
Dot with butter. Cover and cook on low for 4 to 6 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 186 | ||
Calories from Fat: 110 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 6.1g | 30 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 24.8mg | 8 % | |
Sodium 305.8mg | 11 % | |
Potassium 44mg | 1 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 11.7g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 186
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