Try this Asparagus Casserole recipe, or contribute your own.Suggest a better description
Place drained asparagus in lightly buttered slow cooker/Crock
Pot or slow cooker/Crock Pot baking insert.
Combine soup and cheese.
Top asparagus with sliced eggs, soup mixture, then the cracker
Dot with butter. Cover and cook on low for 4 to 6 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (41g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 110 (59%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 24.8mg||8 %|
|Sodium 305.8mg||11 %|
|Potassium 44mg||1 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 11.7g|
|Protein 6.8g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 186
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