Preheat oven to 325 degrees. Place cut asparagus in casserole dish. In small pan over medium heat, melt butter. Add flour, then add milk gradually. Cook slowly until thickened, stirring constantly. Add cheese and salt. Pour sauce over asparagus, sprinkle with cracker crumbs and dot over top with butter. Bake 40 minutes. Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (169g)|
|Recipe Makes: 4|
|Calories from Fat: 170 (57%)|
|Amt Per Serving||% DV|
|Total Fat 18.9g||25 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 36mg||11 %|
|Sodium 412.2mg||14 %|
|Potassium 280.6mg||7 %|
|Total Carbohydrate 24.4g||7 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 21.5g|
|Protein 9.7g||14 %|
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Calories per serving: 300
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