Try this Asparagus Cheese Soup recipe, or contribute your own.
Suggest a better descriptionMelt butter; blend in flour and seasonings. Remove from heat and stir in milk. Return to heat, stirring constantly, until thickened. Add asparagus and cooking water; heat to simmering. Remove from heat and stir in cheese until melted. Garnish with paprika, if desired. Posted to recipelu-digest by "Diane Geary"
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Serving Size: 1 Serving (204g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 535 | ||
Calories from Fat: 375 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.7g | 56 % | |
Saturated Fat 26.4g | 132 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 126.8mg | 39 % | |
Sodium 647.7mg | 22 % | |
Potassium 291mg | 8 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 14g | ||
Protein 25.7g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 535
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