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Name: asparagus, cheese, strata
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 10
Cuisine: American
Ingredients: 11/2 pounds asparagus, cut in 2 inc; 3 tablespoons butter, melted; 1 loaf bread,crust removed; 3/4 cup shredded cheddar cheeseedivided; 2 cups fully cooked ham; 3 cups milk; 2 teaspoons dried,minced onion; 1/2 teaspoon salt; 1/4 teaspoon Dry mustard

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INGREDIENTS

11/2 pounds asparagus, cut in 2 inc
3 tablespoons butter, melted
1 loaf bread,crust removed
3/4 cup shredded cheddar cheeseedivided
2 cups fully cooked ham
3 cups milk
2 teaspoons dried,minced onion
1/2 teaspoon salt
1/4 teaspoon Dry mustard

Servings

INSTRUCTIONS

Cover asparagus with water, and cook until tender but firm ( don't overcook)

Drain and set aside.

Lightly spread butter over one side of the bread. Place half the bread, butter side up in 13x9x2

Sprinkle with 1/2 cup cheese.

Layer with asparagus and ham. Cover with remaining bread, butter side up.

Lightly beat eggs, add milk, onion, salt and mustard. Pour over bread.

Cover and refrigerate overnight.

Bake uncovered at 325 for 50 minutes.

Sprinkle remaining chess. Return to oven for 10 min untel cheese is melted and middle is dry

NOTES

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Nutrition

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Serving Size: 1 Serving (400g)
Recipe Makes: 10 Servings

Calories: 143
Calories from Fat: 45 (31%)

Amt Per Serving		% DV

	Total Fat 5g	7 %
	Saturated Fat 2.6g	13 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.6g
Cholesterol 13mg		4 %
Sodium 43.7mg		2 %
Potassium 523.3mg		14 %
Total Carbohydrate 25.9g		8 %
	Dietary Fiber 8.7g	35 %
	Sugars, other 17.1g
Protein 6g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 143

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