Try this Asparagus Ham Swirls recipe, or contribute your own.
Suggest a better descriptionIn a skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain well. Srpead about 1 teaspoon of mustard on each ham slice. Top with one slice of cheese. Place an asparagus spear at one end (Trim to fit, if needed) . Roll up each ham sliced tightly, secure with three toothpicks. Dip ham roll in egg, then roll in bread crumbs. In an electric skilet, heat 1 inch oil to 350 F. Fry rolls a few at a time, until golden brown, about 3-4 minutes. Drain on paper towels; keep warm. Cut each roll between the toothpicks into three pieces. Yield: 4 dozen. MC formatting by bobbi744@sojourn.com NOTES : Submitted to magazine by Nancy Ingersol, Midlothian, Illinois. Recipe by: Taste of Home Magazine, April/May, 97, p. 30 Posted to MC-Recipe Digest V1 #822 by Roberta Banghart
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 25 | ||
Calories from Fat: 11 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 44.1mg | 14 % | |
Sodium 52.3mg | 2 % | |
Potassium 21mg | 1 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.6g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 25
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