Try this Asparagus Lasagne #1 recipe, or contribute your own.

Still searching for what to cook ?

Name: Asparagus Lasagne #1
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 md Onion finely chopped; 2 Garlic minced; 1/2 ts Lemon Peel grated; 3/4 lb Asparagus; 1 1/3 c Shredded Swiss cheese; Grated Parmesan fresh; 2 tb Butter; 1 1/2 c Ricotta cheese; 1/2 c Canned tomato sauce; 2 c Low fat milk; 3 tb All purpose flour; 6 -(up to); 1 c Diced Canadian bacon (about; 1/4 ts Ground nutmeg; 9 Lasagne noodles

Find the most delicious recipes here

INGREDIENTS

1 md Onion ; finely chopped
2 Garlic ; minced
1/2 ts Lemon Peel ; grated
3/4 lb Asparagus
1 1/3 c Shredded Swiss cheese
Grated Parmesan ; fresh
2 tb Butter
1 1/2 c Ricotta cheese
1/2 c Canned tomato sauce
2 c Low fat milk
3 tb All purpose flour
6 -(up to)
1 c Diced Canadian bacon (about
1/4 ts Ground nutmeg
9 Lasagne noodles

INSTRUCTIONS

Date: Fri, 05 Apr 1996 13:37:00 -0800 From: Gerald Edgerton From the CookBook USA CD. Melt butter in heavy medium saucepan over medium low heat. Add onion and garlic and saute onion until translucent, about 8 minutes. Add flour and cook 2 minutes, stirring occasionally. Gradually whisk in milk. Simmer until mixture thickens, stirring constantly, about 2 minutes. Mix in lemon peel and nutmeg. Remove from heat. Season with salt and pepper. (Can be prepared 1 day ahead. Cover white sauce and refrigerate.) Grease 8" square baking pan. Steam asparagus over boiling salted water until just crisp tender, about 6 minutes. Refresh under cold water; drain. Cut asparagus into 1" pieces. Combine asparagus and ricotta in small bowl. Cook lasagne noodles in large pot of rapidly boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse noodles with cold water and drain well. Spread 1/2 of white sauce in bottom of pan. Top with single layer of lasagne noodles, trimming to fit. Cover with 1/2 cup white sauce. Top with 1/2 of asparagus mixture. Top with half each of Swiss cheese and bacon. Top with another layer of noodles. Cover with remaining white sauce. Top with remaining asparagus mixture, Swiss cheese and bacon. Cover with remaining noodles. Drizzle top with tomato sauce. Sprinkle with Parmesan cheese. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Preheat oven to 350 degrees. Bake lasagne until heated through, about 20 minutes. Cool slightly before serving. 6 servings. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.

NOTES

Alert editor

Asparagus Lasagne #1

1 md Onion finely chopped
2 Garlic minced
1/2 ts Lemon Peel grated
3/4 lb Asparagus
1 1/3 c Shredded Swiss cheese
 Grated Parmesan fresh
2 tb Butter
1 1/2 c Ricotta cheese
1/2 c Canned tomato sauce
2 c Low fat milk
3 tb All purpose flour
6 -(up to)
1 c Diced Canadian bacon (about
1/4 ts Ground nutmeg
9 Lasagne noodles

Date: Fri, 05 Apr 1996 13:37:00 -0800    From: Gerald Edgerton <jerrye@wizard.com>    From the CookBook USA CD. Melt butter in heavy medium saucepan over medium  low heat. Add onion and garlic and saute onion until translucent, about 8  minutes.  Add flour and cook 2 minutes, stirring occasionally. Gradually  whisk in milk. Simmer until mixture thickens, stirring constantly, about 2  minutes. Mix in lemon peel and nutmeg. Remove from heat. Season with salt  and pepper. (Can be prepared 1 day ahead. Cover white sauce and  refrigerate.) Grease 8" square baking pan. Steam asparagus over boiling  salted water until just crisp tender, about 6 minutes. Refresh under cold  water; drain. Cut asparagus into 1" pieces. Combine asparagus and ricotta  in small bowl. Cook lasagne noodles in large pot of rapidly boiling salted  water until just tender but still firm to bite, stirring occasionally.  Drain. Rinse noodles with cold water and drain well. Spread 1/2 of white  sauce in bottom of pan. Top with single layer of lasagne noodles, trimming  to fit. Cover with 1/2 cup white sauce. Top with 1/2 of asparagus mixture.  Top with half each of Swiss cheese and bacon. Top with another layer of  noodles. Cover with remaining white sauce. Top with remaining asparagus  mixture, Swiss cheese and bacon. Cover with remaining noodles. Drizzle top  with tomato sauce.  Sprinkle with Parmesan cheese. (Can be prepared 1 day  ahead. Cover and refrigerate. Bring to room temperature before continuing.)  Preheat oven to 350 degrees. Bake lasagne until heated through, about 20  minutes. Cool slightly before serving. 6 servings.    MC-RECIPE@MASTERCOOK.COM    MASTERCOOK RECIPES LIST SERVER    From the MasterCook recipe list.  Downloaded from G Internet,  G Internet.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (307g)
Recipe Makes: 6 Servings

Calories: 390
Calories from Fat: 161 (41%)

Amt Per Serving		% DV

	Total Fat 17.9g	24 %
	Saturated Fat 10.9g	54 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 1g
Cholesterol 81.7mg		25 %
Sodium 385.6mg		13 %
Potassium 453.7mg		12 %
Total Carbohydrate 36.4g		11 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 34g
Protein 21.8g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 390

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe