Try this Asparagus Mousse recipe, or contribute your own.
Suggest a better descriptionDissolve gelatin in little liquid, set aside. Heat liquid to dissolve oxo cubes. Add gelatin.
Put everything except cream, in blender. Blend. Refrigerate until slightly thick, about 1 hour. Remove and stir in cream.
Pour into oiled moulds. Cover and refrigerate.
Can be frozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 840 | ||
Calories from Fat: 797 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.5g | 118 % | |
Saturated Fat 54.9g | 275 % | |
Monounsaturated Fat 25.6g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 327.3mg | 101 % | |
Sodium 2394.4mg | 83 % | |
Potassium 214.4mg | 6 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.9g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 840
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