Try this Asparagus-Mushroon Saute recipe, or contribute your own.

Still searching for what to cook ?

Name: Asparagus-Mushroon Saute
Prep time: 30 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: not set
Ingredients: 1 tablespoon Olive oil; 1 cup Onion sliced pole to pole; 3 cups mushrooms sliced; 1 pound Asparagus trimmed, 1 inch pieces; 2 cloves garlic minced; 1 teaspoon Dried oregano; 1/2 teaspoon salt; 1/8 teaspoon pepper

Find the most delicious recipes here

INGREDIENTS

1 tablespoon Olive oil
1 cup Onion ; sliced pole to pole
3 cups mushrooms ; sliced
1 pound Asparagus ; trimmed, 1 inch pieces
2 cloves garlic ; minced
1 teaspoon Dried oregano
1/2 teaspoon salt
1/8 teaspoon pepper

INSTRUCTIONS

heat oil in a large skillet over medium heat

add ingredients and cook 5 to 7 minutes over medium-high heat

stir frequently

option: add chick peas or brown rice

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1457g)
Recipe Makes: 6 Servings

Calories: 1832
Calories from Fat: 922 (50%)

Amt Per Serving		% DV

	Total Fat 102.4g	137 %
	Saturated Fat 61.8g	309 %
	Monounsaturated Fat 31.8g
	Polyunsanturated Fat 3.5g
Cholesterol 389.8mg		120 %
Sodium 1428.2mg		49 %
Potassium 4346.1mg		114 %
Total Carbohydrate 139.7g		41 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 137.6g
Protein 94.4g		135 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1832

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe