Try this Asparagus on the Grill recipe, or contribute your own.
Suggest a better descriptionSet grill to medium/high heat ........350-400
Prep asparagus by grabbing both ends and bending to snap apart the best part of the asparagus
The asparagus will snap where it should
Create foil boat just large enough to fit asparagus.....you can use multiple boats if needed
Place asparagus in foil boat and place the mixture of ingredients in the boat fully coating asparagus
Securely fasten both sides of the boats to ensure no liquid will escape.
Add a tablespoon of water to the boat....seal the top of the boat
Place asparagus boat on the grill and cook for 2 minutes
Open top of foil (caution it will be very hot) cooking for another 2 minutes to let the water simmer
once liquid has dissipated enough remove asparagus and place directly on the grill for another 1 - 2 minutes
Once you achieve the desired grill marks on the asparagus it is done.....
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 74 | ||
Calories from Fat: 74 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 5.1mg | 2 % | |
Sodium 595.1mg | 21 % | |
Potassium 0.8mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
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