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In a skillet, saut asparagus in olive oil until tender crisp, about 4-6 minutes. Sprinkle garlic powder and onion powder on top of asparagus and cook for 1-2 more minutes. Pour over hot pasta and toss to coat. In a bowl, mix rosemary, seasoned salt, and mayonnaise. Add mayonnaise mixture to pasta mixture and stir until ingredients are mixed through. Refrigerate 2 hours or until chilled and serve.
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Serving Size: 1 recipe (1881g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 3417 | ||
Calories from Fat: 1752 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 194.6g | 260 % | |
Saturated Fat 28.3g | 141 % | |
Monounsaturated Fat 63.3g | ||
Polyunsanturated Fat 91.8g | ||
Cholesterol 453.4mg | 140 % | |
Sodium 8116.9mg | 280 % | |
Potassium 978.8mg | 26 % | |
Total Carbohydrate 368.8g | 108 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 367.7g | ||
Protein 57.4g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3417
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