Try this Asparagus Pasta recipe, or contribute your own.
Suggest a better descriptionBring a large pot of salted water to a boil. Add penne and cook according to package directions, until al dente. Reserve 1/2 cup pasta water, then drain. Set aside.
• Meanwhile, in a large skillet over medium-high hull, heat 1 tablespoon oil. Cook asparagus until crispy, then season with pinch of salt. Transfer to a plate and set aside.
Heat remaining 2 tablespoons oil over medium heat. Cook onions and garlic until softened, about 5 minutes. Add heavy cream, white wine, lemon juice, and zest. Bring mixture to a boil, then simmer for 5 minutes. Add in salt, Parmesan, and black pepper. Reduce heat to low and mix until well combined.
Turn off heat and mix in pasta, asparagus, and parsley until well
coated. Add small amounts of pasta water until you reach desired consistency. Serve with more grated Parmesan, cracked black pepper, and red pepper flakes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1201g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1978 | ||
Calories from Fat: 493 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.8g | 73 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 447.8mg | 138 % | |
Sodium 1988.9mg | 69 % | |
Potassium 2145.4mg | 56 % | |
Total Carbohydrate 285.4g | 84 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 273.2g | ||
Protein 80.2g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1978
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