Asparagus-pea Casserole
by NancyGranade
Easy, delicious side dish!
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INGREDIENTS
- 1 16-oz can English peas ; drained
- 1 16-oz can Asparagus ; drained
- 1 can (12 oz) Cream of mushroom soup
- -- Topping --
- 1 sleeve Town House crackers ; crushed
- 1 cup Sharp cheese ; grated
INSTRUCTIONS
Place peas and asparagus in baking dish. Top with mushroom soup. Top with cheese and cracker crumbs.
Bake for 30 minutes at 350?.
NOTES
NancyGranade
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (213g) | ||
| Recipe Makes: 6 | ||
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| Calories: 199 | ||
| Calories from Fat: 92 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.2g | 14 % | |
| Saturated Fat 4.9g | 24 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 24.8mg | 8 % | |
| Sodium 408.5mg | 14 % | |
| Potassium 254.5mg | 7 % | |
| Total Carbohydrate 16.8g | 5 % | |
| Dietary Fiber 6.3g | 25 % | |
| Sugars, other 10.5g | ||
| Protein 11.3g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 199
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