One of our favorite soups.
Combine first 4 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 5 minutes or until potatoes are tender. Stir in remaining ingredients; simmer, uncovered, stirring frequently, until thoroughly heated. (Do not boil.) Do not use reduced fat/salt chicken broth.
Using reduced fat broth produces a thinner product.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Cup (357g) | ||
Recipe Makes: 6 | ||
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Calories: 292 | ||
Calories from Fat: 152 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 50.3mg | 15 % | |
Sodium 473.7mg | 16 % | |
Potassium 839.1mg | 22 % | |
Total Carbohydrate 26.4g | 8 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 23.1g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 292
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