Asparagus Red Potato Soup
by rjfoster
One of our favorite soups.
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INGREDIENTS
- 14 1/2 ounces chicken broth ; undiluted
- 3 medium red potatoes ; peeled and diced
- 1/3 cup Onions ; chopped
- 1/8 teaspoon Ground nutmeg
- 1 1/4 cups Half and half
- 10 1/2 ounces cut asparagus ; drained
- 5 ounces processed pimiento cheese spread
INSTRUCTIONS
Combine first 4 ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 5 minutes or until potatoes are tender. Stir in remaining ingredients; simmer, uncovered, stirring frequently, until thoroughly heated. (Do not boil.) Do not use reduced fat/salt chicken broth.
NOTES
Using reduced fat broth produces a thinner product.
rjfoster
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cup (357g) | ||
| Recipe Makes: 6 | ||
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| Calories: 292 | ||
| Calories from Fat: 152 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.9g | 23 % | |
| Saturated Fat 10.5g | 52 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 50.3mg | 15 % | |
| Sodium 473.7mg | 16 % | |
| Potassium 839.1mg | 22 % | |
| Total Carbohydrate 26.4g | 8 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 23.1g | ||
| Protein 10.7g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 292
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