Asparagus Roll-Ups
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INGREDIENTS
- 1 Stick Margarine
- 2 cn Asparagus Spears
- Paprika ; as desired
- 1 Egg
- 1 tb Mayonnaise
- 8 oz Cream cheese
- 4 oz Blue Cheese
- 4 oz Roquefort Cheese
- 40 slices Sandwich Bread ; crust removed
INSTRUCTIONS
Mix cheeses, egg and mayonnaise with an electric mixer. Flatten each piece of bread with a rolling pin until almost paper thin. Spread cheese mixture on each side, lay one spear of asparagus on each piece, and roll up. Melt the margarine and add paprika for color. Dip each roll in the margarine, and place on an ungreased cookie sheet. Bake at 350? for 15 minutes. Serves: 10 to 12 as an hors doeuvre. Can be frozen and reheated. Source: Mountain Measures--Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Charles Q. Gage Posted to MC-Recipe Digest V1 #610 by Bill Spalding
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (499g) | ||
| Recipe Makes: 12 | ||
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| Calories: 1444 | ||
| Calories from Fat: 1090 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 121.2g | 162 % | |
| Saturated Fat 64.4g | 322 % | |
| Monounsaturated Fat 32.3g | ||
| Polyunsanturated Fat 8.3g | ||
| Cholesterol 366.5mg | 113 % | |
| Sodium 2038.9mg | 70 % | |
| Potassium 671.3mg | 18 % | |
| Total Carbohydrate 62.4g | 18 % | |
| Dietary Fiber 2.9g | 12 % | |
| Sugars, other 59.4g | ||
| Protein 31g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1444
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