Try this Asparagus Roll Ups recipe, or contribute your own.
Suggest a better description1-preheat oven to 400*
2-blend cheeses with egg, remove crusts from bread and flaten bread with rolling pin
3-spread each slice with cheese mixture
4-place one cooked asparagus spear on each slice and roll bread around it
5-secure with toothpick and dip each roll into melted butter, slice into thirds and place on cookie sheet
6-bake at 350 for 15 mins
**may be frozen whole before baking, when ready to use thaw, slice into thirds and bake**
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 38 | ||
Calories from Fat: 36 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 13.9mg | 4 % | |
Sodium 47.1mg | 2 % | |
Potassium 7.5mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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