1-preheat oven to 400*
2-blend cheeses with egg, remove crusts from bread and flaten bread with rolling pin
3-spread each slice with cheese mixture
4-place one cooked asparagus spear on each slice and roll bread around it
5-secure with toothpick and dip each roll into melted butter, slice into thirds and place on cookie sheet
6-bake at 350 for 15 mins
**may be frozen whole before baking, when ready to use thaw, slice into thirds and bake**
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (7g)|
|Recipe Makes: 60 Servings|
|Calories from Fat: 36 (95%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 13.9mg||4 %|
|Sodium 47.1mg||2 %|
|Potassium 7.5mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0.5g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 38
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