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Name: Asparagus Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 Butter; 1 c Sharp Cheddar cheese; 24 sl White bread; 24 Thin asparagus stalks; 1 Stick butter; melted; Cayenne pepper to taste

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INGREDIENTS

1/2 Butter
1 c Sharp Cheddar cheese
24 sl White bread
24 Thin asparagus stalks
1 Stick butter; melted
Cayenne pepper to taste

Servings

INSTRUCTIONS

Place the grated cheese and the 1/2 stick of butter in a small bowl. Cover and leave out of the refrigerator for 5 to 6 hours or overnight. Steam the asparagus until tender. Drain and cool. Mash the cheese and butter together to form a thick, smooth paste. Add a few dashes of cayenne pepper. Trim the crust from the bread and flatten the slices with a rolling pin. Spread each slice of bread with a generous teaspoon of the cheese-butter mixture. Place an asparagus spear on the bottom of each slice and roll tightly. Trim any of the asparagus stem that protrudes from the end. Place the rolls seam side down on a baking sheet. Brush each roll with melted butter and refrigerate until ready to use. Preheat the broiler. Place rolls 3-inches under the heat. Watch carefully to avoid burning and broil until golden brown. Turn and brown other side. Serve hot. Rolls may be served whole or cut in half. Makes 24 rolls. Posted to recipelu-digest by "Diane Geary." on Feb 4, 1998

NOTES

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Asparagus Rolls

1/2 Butter
1 c Sharp Cheddar cheese
24 sl White bread
24 Thin asparagus stalks
1 Stick butter; melted
 Cayenne pepper to taste

Place the grated cheese and the 1/2 stick of butter in a small bowl. Cover  and leave out of the refrigerator for 5 to 6 hours or overnight. Steam the  asparagus until tender. Drain and cool. Mash the cheese and butter together  to form a thick, smooth paste. Add a few dashes of cayenne pepper. Trim the  crust from the bread and flatten the slices with a rolling pin. Spread each  slice of bread with a generous teaspoon of the cheese-butter mixture. Place  an asparagus spear on the bottom of each slice and roll tightly. Trim any  of the asparagus stem that protrudes from the end. Place the rolls seam  side down on a baking sheet. Brush each roll with melted butter and  refrigerate until ready to use. Preheat the broiler. Place rolls 3-inches  under the heat. Watch carefully to avoid burning and broil until golden  brown. Turn and brown other side. Serve hot. Rolls may be served whole or  cut in half. Makes 24 rolls.  Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,  1998

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Nutrition

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Serving Size: 1 Serving (898g)
Recipe Makes: 1 Servings

Calories: 3054
Calories from Fat: 1361 (45%)

Amt Per Serving		% DV

	Total Fat 151.3g	202 %
	Saturated Fat 86.7g	434 %
	Monounsaturated Fat 38.9g
	Polyunsanturated Fat 13.6g
Cholesterol 361.6mg		111 %
Sodium 5929mg		204 %
Potassium 814.4mg		21 %
Total Carbohydrate 341.7g		101 %
	Dietary Fiber 16.2g	65 %
	Sugars, other 325.6g
Protein 80.5g		115 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3054

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