Finely chop onion and saute in butter until soft and clear. Meanwhile place asparagus spears in a blender reserving a few top for garnish. Blend until smooth. In a sauce pan combine all ingredients and bring to a simmer. Add salt and pepper to taste and garnish with reserved tops. Serve.
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|Serving Size: 1 Serving (393g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1076 (95%)|
|Amt Per Serving||% DV|
|Total Fat 119.5g||159 %|
|Saturated Fat 75.4g||377 %|
|Monounsaturated Fat 31.8g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 332.5mg||102 %|
|Sodium 790mg||27 %|
|Potassium 407.7mg||11 %|
|Total Carbohydrate 12.9g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 12.2g|
|Protein 8.8g||13 %|
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Calories per serving: 1136
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