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Name: Asparagus Soup
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: salt and pepper to taste; 2 1/2 c Cream or milk; 1/4 Stick butter or margarine; 5 Eggs, well beaten; 2 tb Fresh parsley, finely; 1 1/2 lb Asparagus, cut up; 2 Strips bacon; 2 c Water

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INGREDIENTS

salt and pepper ; to taste
2 1/2 c Cream or milk
1/4 Stick butter or margarine
5 Eggs, well beaten
2 tb Fresh parsley, finely
1 1/2 lb Asparagus, cut up
2 Strips bacon
2 c Water

Servings

INSTRUCTIONS

In a deep saucepan, bring the water to a boil. Add the bacon; cover and boil for 15 minutes. Discard the bacon. Add the asparagus; cover and simmer over medium-low heat until tender. In a mixing bowl, blend the eggs and cream. Stir this mix into the asparagus, adding the spices and butter. Simmer for 2 minutes over low heat, stirring continuously. Remove from the heat and serve. Historic Michie Tavern "A Famous Tavern of the 1700s" Cooking Treasures of the Past MM Format by John Hartman Indianapolis, IN 15 May 1997 Cro-Magnon@juno.com hartman@indy.net Posted to MM-Recipes Digest V4 #168 by cro-magnon@juno.com on Jul 1, 1997

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Nutrition

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Serving Size: 1 Serving (267g)
Recipe Makes: 6 Servings

Calories: 271
Calories from Fat: 246 (91%)

Amt Per Serving		% DV

	Total Fat 27.3g	36 %
	Saturated Fat 15.8g	79 %
	Monounsaturated Fat 8.4g
	Polyunsanturated Fat 1.3g
Cholesterol 82.4mg		25 %
Sodium 145.3mg		5 %
Potassium 142.9mg		4 %
Total Carbohydrate 3.7g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 3.7g
Protein 3.8g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 271

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