Asparagus Soup
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INGREDIENTS
- 2 tb Cornstarch
- 1 c (1/4 lb.) thinly sliced
- 2 tb Water
- 1/4 c Onion ; minced
- 6 tb Whipping cream
- 3 c Chicken broth
- 1/2 ts Paprika
- 2 tb Butter
INSTRUCTIONS
Cook onion in butter until onion is soft. Add asparagus and paprika and cook, stirring until asparagus turns bright green. Stir in chicken broth and whipping cream. Heat to boiling. Blend together the cornstarch and water and stir into soup. Cook until thickened. Season to taste with salt and pepper. Serves 4 to 6. Posted to recipelu-digest by "Diane Geary"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (192g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 88 | ||
| Calories from Fat: 74 (84%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.2g | 11 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 2.1g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 23mg | 7 % | |
| Sodium 740mg | 26 % | |
| Potassium 79.2mg | 2 % | |
| Total Carbohydrate 2.9g | 1 % | |
| Dietary Fiber 0.4g | 1 % | |
| Sugars, other 2.5g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 88
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