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Name: Asparagus Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pound Asparagus; 3 1/2 cups Chicken broth; 1/4 cup Margarine; 1/4 cup Flour; 1/2 cup Half-and-half cream; 1/2 teaspoon Salt; 1/8 teaspoon Black pepper

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INGREDIENTS

1 pound Asparagus
3 1/2 cups Chicken broth
1/4 cup Margarine
1/4 cup Flour
1/2 cup Half-and-half cream
1/2 teaspoon Salt
1/8 teaspoon Black pepper

Servings

INSTRUCTIONS

1. Trim the course ends of the asparagus and cut asparagus into 1 inch pieces. In a medium skillet over medium high heat, sauté the asparagus in 1 cup of the broth for about 7 minutes, or until tender.

2. In a large sauce pan over medium high heat, melt the butter or margarine and remove from heat. Add the flour and stir well until smooth. Gradually add the remaining 2 ½ cups broth. Return the saucepan to the heat and continue to cook, stirring occasionally, until slightly thickened.

3. Add the half-and-half, salt, pepper and cooked asparagus with liquid. Stir well and heath thoroughly. Serve hot and enjoy.

NOTES

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Nutrition

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Serving Size: 1 Serving (1452g)
Recipe Makes: 1 Servings

Calories: 844
Calories from Fat: 548 (65%)

Amt Per Serving		% DV

	Total Fat 60.9g	81 %
	Saturated Fat 18.5g	92 %
	Monounsaturated Fat 26.5g
	Polyunsanturated Fat 12.8g
Cholesterol 44.4mg		14 %
Sodium 1829.7mg		63 %
Potassium 1767mg		46 %
Total Carbohydrate 55.2g		16 %
	Dietary Fiber 13.8g	55 %
	Sugars, other 41.5g
Protein 25.8g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 844

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