Asparagus Tacos
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INGREDIENTS
INSTRUCTIONS
Prepare grill. For each taco, spread 1/4 of the cheeses and 4 pieces of the asparagus on each tortilla, Season to taste with salt and pepper. Fold in half. Brush the outside lightly with olive oil. Grill for 3 minutes on each side or until tortillia is crispy and cheese has melted. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : GRILLIN & CHILLIN SHOW #GR3608 Posted to MC-Recipe Digest V1 #234 Date: Tue, 1 Oct 1996 23:57:41 -0400 (EDT) From: Chuck Tapping
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (29g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 107 | ||
| Calories from Fat: 77 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.6g | 11 % | |
| Saturated Fat 5.4g | 27 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 25.1mg | 8 % | |
| Sodium 151.6mg | 5 % | |
| Potassium 29.2mg | 1 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 0.4g | ||
| Protein 7g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 107
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