Asparagus Tidbits
by TomSChambers
Asparagus appetizer for meat lovers
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INGREDIENTS
- 16 pcs Asparagus
- 16 slices Lunchmeat
- 3 ounces Cream cheese ; Whipped or softened
- 1/4 ounce Horseradish
INSTRUCTIONS
Peel asparagus stalks, blanch in boiling water approx 2 minutes, and immediately plunge into ice water bath to stop cooking. Blend horseradish into cream cheese to taste. Spread mixture lightly onto bottom half of each slice of lunchmeat. Place asparagus spear on mixture and roll up like a jelly roll. Chill until firm and cut to desired size.
NOTES
This is a finger food so avoid using too much of the mixture so that the finished product is not messy
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (12g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 37 | ||
| Calories from Fat: 33 (89%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.6g | 5 % | |
| Saturated Fat 2.1g | 10 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 11.7mg | 4 % | |
| Sodium 36.9mg | 1 % | |
| Potassium 16.9mg | 0 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.5g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 37
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