Cook pasta according to directions. While cooking, melt butter in saute pan over medium high heat. Add asparagus tips and cook briefly, about 4 minutes. Drain pasta and toss with olive oil. Add asparagus, butter, olives, mustard, lemon juice and salt and pepper. Top with freshly grated cheese. Posted to recipelu-digest by "Diane Geary"
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|Serving Size: 1 Serving (244g)|
|Recipe Makes: 4|
|Calories from Fat: 183 (36%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 112.3mg||35 %|
|Sodium 325.3mg||11 %|
|Potassium 363.8mg||10 %|
|Total Carbohydrate 67.2g||20 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 64.6g|
|Protein 14.7g||21 %|
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Calories per serving: 503
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