Asparagus Tip Pasta
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INGREDIENTS
INSTRUCTIONS
Cook pasta according to directions. While cooking, melt butter in saute pan over medium high heat. Add asparagus tips and cook briefly, about 4 minutes. Drain pasta and toss with olive oil. Add asparagus, butter, olives, mustard, lemon juice and salt and pepper. Top with freshly grated cheese. Posted to recipelu-digest by "Diane Geary"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (244g) | ||
| Recipe Makes: 4 | ||
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| Calories: 503 | ||
| Calories from Fat: 183 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.3g | 27 % | |
| Saturated Fat 8.5g | 43 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 112.3mg | 35 % | |
| Sodium 325.3mg | 11 % | |
| Potassium 363.8mg | 10 % | |
| Total Carbohydrate 67.2g | 20 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 64.6g | ||
| Protein 14.7g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 503
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