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Name: Asparagus with Apple Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 c Garlic clove,peel,mince; 1 1/2 ts Brandy; 1/2 c Vegetable oil; 1 tb Honey; Salt; 1 tb Lemon juice,fresh squeeze; 1/4 c Red wine vinegar; 3/4 c Apples; peel,core,quarter; 1 c Water; Pepper; 1 1/2 lb Asparagus,cook tender crisp; 1 ts Dijon mustard

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INGREDIENTS

1/2 c Garlic clove,peel,mince
1 1/2 ts Brandy
1/2 c Vegetable oil
1 tb Honey
Salt
1 tb Lemon juice,fresh squeeze
1/4 c Red wine vinegar
3/4 c Apples; peel,core,quarter
1 c Water
Pepper
1 1/2 lb Asparagus,cook tender crisp
1 ts Dijon mustard

Servings

INSTRUCTIONS

VINAIGRETTE: 1. In a saucepan, over medium heat, simmer the apples and honey in water until tender. 2. Cool in the pan and remove the apples. 3. Place the apples in a food processor or blender and puree. 4. Add vinegar, garlic, mustard, lemon juice and brandy to the apple puree and blend for one minute. 5. With machine running, add the vegetable oil, blending until smooth. 6. Season with salt and pepper. Cook or steam asparagus until tender. Arrange on individual serving plates and cover with several spoons of vinaigrette.

NOTES

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Nutrition

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Serving Size: 1 Serving (255g)
Recipe Makes: 4 Servings

Calories: 179
Calories from Fat: 164 (92%)

Amt Per Serving		% DV

	Total Fat 18.3g	24 %
	Saturated Fat 1.3g	7 %
	Monounsaturated Fat 11.6g
	Polyunsanturated Fat 5.1g
Cholesterol 0mg		0 %
Sodium 32mg		1 %
Potassium 20mg		1 %
Total Carbohydrate 2.7g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 2.6g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 179

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