Try this Asparagus with Citrus Cream Sauce recipe, or contribute your own.

Still searching for what to cook ?

Name: Asparagus with Citrus Cream Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/8 ts White pepper; 1 Large lime; 1 c Unflavored nonfat yogurt; Salt; 2 lb Asparagus,tough ends trimmed; 1 Medium-size orange

Find the most delicious recipes here

INGREDIENTS

1/8 ts White pepper
1 Large lime
1 c Unflavored nonfat yogurt
Salt
2 lb Asparagus,tough ends trimmed
1 Medium-size orange

Servings

INSTRUCTIONS

1. From colored surfaces of orange and lime, grate enough of the orange peel to make 1 teaspoon. 2. From center of orange and lime, cut 1 or 2 thin crosswise slices apiece; wrap slices airtight and chill. Ream 3 tablespoons juice from orange, 1 tablespoon juice from lime. In a bowl, mix orange and lime peel, orange and lime juice, sour cream, and pepper. Makes 1 1/4 cups. Serve, or, if made ahead, cover and chill up to a day. 3. Bring 1 1/2 to 2 inches water to a boil in a 10-12" frying pan over high heat. Add asparagus and cook, uncovered, until stems are just tender to pierce, 5-7 minutes. 4. Drain asparagus well, then place hot spears on a warm platter; garnish with reserved orange and lime slices. Offer flavored sour cream and salt to add to taste. ~ Roxanne E. Chan, Albany, California.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (144g)
Recipe Makes: 8 Servings

Calories: 19
Calories from Fat: 4 (21%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 1.8mg		1 %
Sodium 21.5mg		1 %
Potassium 72.3mg		2 %
Total Carbohydrate 2.2g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 2.2g
Protein 1.6g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 19

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe