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Serving Size: 1 Serving (516g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 245 | ||
Calories from Fat: 138 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 20 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.8mg | 5 % | |
Sodium 368.2mg | 13 % | |
Potassium 964.1mg | 25 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 13.2g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 245
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