Served cold as a great appetizer.
1. Steam asparagus for two minutes, should be bright green.
2. Immediately plunge into ice cold water, drain and gently pat dry.
3. Arrange in a fan pattern on flat plate.
4. Combine mayonnaise and soy sauce. Place in decorative bowl with a small spoon.
Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1311g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1046 | ||
Calories from Fat: 726 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 80.6g | 108 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 84mg | 26 % | |
Sodium 1954.4mg | 67 % | |
Potassium 3709.5mg | 98 % | |
Total Carbohydrate 68g | 20 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 48.2g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1046
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.