Asparagus with Honey-Garlic Sauce
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INGREDIENTS
INSTRUCTIONS
Trim or break off asparagus spears at tender point; rinse. In large skillet, in boiling water to cover, cook asparagus until crisp-tender, 3-5 minutes. Do not overcook. Drain and rinse under cold water. Combine remaining ingredients for the sauce. Pour over asparagus. Serves 5. >From the National Honey Board Excellent!! Entered into MasterCook by Reggie Dwork
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (172g) | ||
| Recipe Makes: 5 | ||
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| Calories: 96 | ||
| Calories from Fat: 19 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.1g | 3 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 548.3mg | 19 % | |
| Potassium 269.3mg | 7 % | |
| Total Carbohydrate 16.7g | 5 % | |
| Dietary Fiber 3.7g | 15 % | |
| Sugars, other 13g | ||
| Protein 4.3g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 96
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