Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water.
Bring to a boil; cover and steam for 2-4 minutes or until crisp-tender.
Drain and immediately place in ice water.
Drain and pat dry.
In a small bowl combine the rest of the ingredients. Serve with asparagus.
You may need to add more horseradish. I use 2 tablespoons of horseradish.
I cook the asparagus on the grill. I place the asparagus on a cookie sheet then drizzle a little olive oil on the asparagus and then sprinkle a little kosher salt and fresh ground black pepper
I cook my asparagus on the grill and serve with the horseradish dip.
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|Serving Size: 1 Serving (16g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 44 (86%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 0.7mg||0 %|
|Sodium 119.2mg||4 %|
|Potassium 14.1mg||0 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.1g|
|Protein 0.4g||1 %|
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Calories per serving: 51
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