The spicy salty sauce goes great with the asparagus. Great as an appetizer or as a side with Salmon or chicken. Can also use green beans in lieu of Asparagus
Combine the wasabi powder with the water and mix to a paste. Let sit for 10-15 minutes
Mix together in a separate bowl, the miso, soy sauce, lemon juice and rice vinegar
Cut the asparagus on the bias into pieces about 1 inch long.
Place in a steamer basket over boiling water and steam until barely tender (2 minutes), Drain and set aside
Beat together the wasabi mixture with the egg yolk.
Toss the wasabi/egg mixture with the asparagus and then add the mix of the remaining ingredients.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 70 | ||
Calories from Fat: 13 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 52.4mg | 16 % | |
Sodium 2628.8mg | 91 % | |
Potassium 355.4mg | 9 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 5.4g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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