1. Place the asparagus into a bowl and drizzle with olive oil. Toss to coat the spears.
2. Sprinkle with Parmesan Cheese, garlic, salt, and pepper
3. Arrange the asparagus onto a baking sheet in a single layer.
Bake at 425 degrees. 12-15 minutes
Sprinkle with lemon juice right before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (97g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 21 (54%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 1.9mg||0 %|
|Potassium 190.9mg||5 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 1.7g|
|Protein 2.1g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 39
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