Try this Asparagus recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, cook asparagus in a small amount of water until crisp-tender, about 3-4 mns. Drain well and place in a large bowl. Combine the soy sauce, oil, vinegar, sugar, sesame seeds, ginger and cumin. Pour over asparagus and toss to coat. Cover and chill 1 hour. Drain before serving.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 39 | ||
Calories from Fat: 12 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 394.3mg | 14 % | |
Potassium 250.9mg | 7 % | |
Total Carbohydrate 5.1g | 2 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 2.5g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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