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INSPECT FOR SPOILAGE AND CULL AS NEEDED UPON RECEIPT. STORE UNDER REFRIGERATION UNTIL NEEDED. FRUIT WILL BE WASHED THOROUGHLY 30 MINUTES PRIOR TO SERVING. PLACE 3 POUNDS OF EACH TYPE OF FRUIT INTO SERVING PAN AND PLACE ON SERVING LINE FOR SELF SERVICE. FRESH FRUITS WILL BE OFFERED THROUGHOUT THE SERVING PERIOD. REPLENISHMENT WILL BE MADE IN 3 POUND INCREMENTS KITCHEN REQUISITION AND RETURN WORKSHEET. NOTE: BANANAS WILL BE STORED AT ROOM TEMPERATURE TO PRECLUDE SPOILAGE. Recipe Number: S00100 SERVING SIZE: 1 EA From the
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|Serving Size: 1 Serving (222g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 1 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.5mg||0 %|
|Potassium 48.5mg||1 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 5.2g|
|Protein 0.1g||0 %|
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Calories per serving: 24
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