Try this Assorted Individual Danish Pt 2 recipe, or contribute your own.
Suggest a better descriptionYield: 3/4 cups Cheese Filling: Blend the sugar with the softened cream cheese until thoroughly combined. Dont overbeat or aerate. Mix in the yolk. Chill until firm. Yield: 2 cups Cinnamon Sugar: Mix to combine. You can use any spice or combination of spices. Yield: 1 cup Apricot Glaze: Place the apricot jam and water in a small saucepan and warm over medium high heat until it dissolves. Just before boiling, remove from heat. Dilute with a little more water if necessary until it is thin enough to brush evenly. Apply immediately with a soft, flat pastry brush. Sugar Icing: Whisk a very small amount of milk into the sugar until all the lumps are gone. Continue to add milk, a few drops at a time, until it ribbons off the whisk. Drizzle it over the warm pastry using your fingertips, a fork, or the whisk. Yield: 1/2 cup Remonce: Cream the butter, sugar (and cinnamon, if added). Keep refrigerated. Let soften at room temperature to spreadable consistency before using. Yield: about 1/2 cup BAKERS DOZEN PEGGY CULLEN SHOW #BD1A39 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved NOTES : CHOCOLATE WEB SITE 1997 Recipe by: BAKERS DOZEN PEGGY CULLEN SHOW #BD1A39 Posted to recipelu-digest Volume 01 Number 546 by ctlindab@mail1.nai.net on Jan 17, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.