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Name: Assorted Sizzling Rice Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 tb Sherry; 1/2 ts Salt; 3 oz BABY SHRIMP; 1 oz MUSHROOMS; 3 oz BONELESS CHICKEN DICED; 4 tb Cornstarch; 2 oz RICE, SIZZLING, UNCOOKED; 1 Egg; 3 c Chicken broth; 1/3 c GREEN BEANS TRIMMED, CUT IN; 2 tb BAMBOO SHOOTS DICED; 4 c Cooking oil; 2 tb WATER CHESTNUTS DICED

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INGREDIENTS

1 tb Sherry
1/2 ts Salt
3 oz BABY SHRIMP
1 oz MUSHROOMS
3 oz BONELESS CHICKEN ; DICED
4 tb Cornstarch
2 oz RICE, SIZZLING, UNCOOKED
1 Egg
3 c Chicken broth
1/3 c GREEN BEANS ; TRIMMED, CUT IN
2 tb BAMBOO SHOOTS ; DICED
4 c Cooking oil
2 tb WATER CHESTNUTS ; DICED

Servings

INSTRUCTIONS

1. Mix together the shrimp, chicken, egg, and cornstarch. Heat 3 cups of the oil in wok. When it is hot, add shrimp and chicken mixture. Cook for 1/2 minute and drain. 2. Place above mixture in pot with the broth, mushroom, water chestnuts, bamboo shoots, and green beans. Bring to a boil. Add salt and sherry. Return to a boil. Reduce heat and allow to simmer. 3. Meanwhile, heat the remaining oil until it is hot. Add rice and brown quickly. Drain and add to soup. Serve. By cooking the rice before it is added to the soup, we add a crunchy texture to this savory dish.

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Nutrition

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Serving Size: 1 Serving (506g)
Recipe Makes: 4

Calories: 2136
Calories from Fat: 2040 (96%)

Amt Per Serving		% DV

	Total Fat 226.7g	302 %
	Saturated Fat 17.2g	86 %
	Monounsaturated Fat 142.5g
	Polyunsanturated Fat 63.6g
Cholesterol 99.5mg		31 %
Sodium 764.3mg		26 %
Potassium 280.4mg		7 %
Total Carbohydrate 18.6g		5 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 17.5g
Protein 13g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2136

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