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Suggest a better descriptionCANNED FRUITS WILL BE CHILLED TWO HOURS PRIOR TO SERVING. THIRTY (30) MINUTES PRIOR TO SERVING OF FRUITS INTO A SERVING CONTAINER SELF SERVICE BY DINERS. WHEN REPLENISHING THE LINE ONE CAN WILL BE USED. FOOD SERVICE PERSONNEL SHOULD TAKE INTO CONSIDERATION THE AMOUNT OF TIME REMAINING TO SERVE WHEN REPLENISHING THE LINE. CANNED FRUITS WILL BE MADE AVAILABLE THROUGHOUT THE SERVING PERIOD. AFTER SERVING. THE AMOUNT USED WILL BE ENTERED ON THE KITCHEN REQUISITION AND RETURN WORKSHEET. NOTE: NUMBER OF CANS NEEDED PER 100 PORTIONS AND SERVING SIZE; ITEM CNS SERVING SIZE PINEAPPLE CHUNKS #10 1/2 1/2 CUP APRICOTS #10 1/2 3 - 5 HALVES FRUIT COCKTAIL #10 1 1/2 CUP PEACHES SLICED #10 1 1/2 CUP PEARS #10 1 1/2 CUP Recipe Number: S00106 SERVING SIZE: 1 SERV From the
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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