Try this Asst Doughnuts recipe, or contribute your own.
Suggest a better descriptionTHIRTY (30 MIN) PRIOR TO SERVING. FOOD SERVICE PERSONEL WILL PLACE DOUGHNUTS ON SERVING PLATES FOR SELF SERVICE BY DINNERS. DOUGHNUTS WILL BE MADE AVAILABLE THROUGHOUT THE SERVING PERIOD. THE TIME REMAINING TO SERVE SHOULD BE TAKEN INTO CONSIDERATION WHEN REPLENISHING THE SERVING LINE. AFTER SERVING PERIOD THE AMOUNTS USED WILL BE POSTED ON THE WORKSHEET FOR THAT MEAL. NOTE: VARIETY WILL BE DETERMINED BY TROOP PREFERENCE. HALF PORTIONS WILL BE OFFERD TO DINERS DESIRING THE Recipe Number: S00111 SERVING SIZE: 2 EA From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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