Try this Astronaut Popcorn recipe, or contribute your own.
Suggest a better description*2 tbsp of unpopped popcorn makes 4 cups (or 1 ounce) popped popcorn.
Place popcorn in a large buttered baking pan. In separate pan, combine sugar, drink mix, syrup, water and butter. Stir over medium heat until sugar is dissolved. Cook until mixture reaches 250 degress on a candy thermometer, stirring frequently. Remove from heat and stir in orange extract and baking soda. Pour over popcorn, mixing well. Bake for 1 hour, stirring occasionally. Allow to cool completely.
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Serving Size: 1 Serving (2298g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7937 | ||
Calories from Fat: 1562 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 173.6g | 231 % | |
Saturated Fat 68.6g | 343 % | |
Monounsaturated Fat 43.6g | ||
Polyunsanturated Fat 37.5g | ||
Cholesterol 244.2mg | 75 % | |
Sodium 51584.1mg | 1779 % | |
Potassium 6761.5mg | 178 % | |
Total Carbohydrate 1428.6g | 420 % | |
Dietary Fiber 259.8g | 1039 % | |
Sugars, other 1168.8g | ||
Protein 247.4g | 353 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7937
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