*2 tbsp of unpopped popcorn makes 4 cups (or 1 ounce) popped popcorn.
Place popcorn in a large buttered baking pan. In separate pan, combine sugar, drink mix, syrup, water and butter. Stir over medium heat until sugar is dissolved. Cook until mixture reaches 250 degress on a candy thermometer, stirring frequently. Remove from heat and stir in orange extract and baking soda. Pour over popcorn, mixing well. Bake for 1 hour, stirring occasionally. Allow to cool completely.
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|Serving Size: 1 Serving (2298g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1562 (20%)|
|Amt Per Serving||% DV|
|Total Fat 173.6g||231 %|
|Saturated Fat 68.6g||343 %|
|Monounsaturated Fat 43.6g|
|Polyunsanturated Fat 37.5g|
|Cholesterol 244.2mg||75 %|
|Sodium 51584.1mg||1779 %|
|Potassium 6761.5mg||178 %|
|Total Carbohydrate 1428.6g||420 %|
|Dietary Fiber 259.8g||1039 %|
|Sugars, other 1168.8g|
|Protein 247.4g||353 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7937
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