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Name: Athenian Cheese Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 15
Cuisine: American
Ingredients: 1/4 c Parmesan cheese; 1 lb Filo pastry; 8 Eggs; 1 1/4 lb Greek Feta cheese; crumbled; 3/4 lb Butter melted; Salt to taste; 1 lb Cottage cheese; Black Pepper to taste

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INGREDIENTS

1/4 c Parmesan cheese
1 lb Filo pastry
8 Eggs
1 1/4 lb Greek Feta cheese; crumbled
3/4 lb Butter ; melted
Salt to taste
1 lb Cottage cheese
Black Pepper ; to taste

Servings

INSTRUCTIONS

Beat eggs until light and creamy. Fold in crumbled Feta, cottage and Parmesan cheeses. Season with salt and pepper. Place half of pastry sheets in buttered 11x17 pan, brushing each pastry sheet individually with butter. DO NOT SUBSTITUTE WITH MARGARINE. Pour in cheese filling. Cover with remaining half of pastry sheets, brushing each with butter. Brush entire pie generously with butter. Bake, uncovered, at 350? for 45 minutes, or until golden. Cut into squares, while still hot, and serve warm. This may be prepared and frozen. Working with filo pastry is a little difficult, but this dish is very different and delicious so its well worth the trouble. HELEN N. DAMASKOS (MRS. JAMES) AURORA, CO From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

NOTES

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Athenian Cheese Pie

1/4 c Parmesan cheese
1 lb Filo pastry
8 Eggs
1 1/4 lb Greek Feta cheese; crumbled
3/4 lb Butter melted
 Salt to taste
1 lb Cottage cheese
 Black Pepper to taste

Beat eggs until light and creamy. Fold in crumbled Feta, cottage and  Parmesan cheeses.  Season with salt and pepper. Place half of pastry sheets  in buttered 11x17 pan, brushing each pastry sheet individually with butter.  DO NOT SUBSTITUTE WITH MARGARINE. Pour in cheese filling. Cover with  remaining half of pastry sheets, brushing each with butter. Brush entire  pie generously with butter. Bake, uncovered, at 350? for 45 minutes, or  until golden. Cut into squares, while still hot, and serve warm. This may  be prepared and frozen.     Working with filo pastry is a little difficult, but this dish is very  different and delicious so its well worth the trouble.    HELEN N. DAMASKOS (MRS. JAMES)    AURORA, CO    From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior  League.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (277g)
Recipe Makes: 15 Servings

Calories: 630
Calories from Fat: 471 (75%)

Amt Per Serving		% DV

	Total Fat 52.3g	70 %
	Saturated Fat 28.1g	141 %
	Monounsaturated Fat 15.7g
	Polyunsanturated Fat 3.5g
Cholesterol 663.1mg		204 %
Sodium 732mg		25 %
Potassium 238.2mg		6 %
Total Carbohydrate 17.8g		5 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 17.2g
Protein 23.2g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 630

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