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Name: Athenian Chicken on the Grill
Prep time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Greek
Ingredients: 1 ts Salt; 1/2 c Roditis wine; 2 tb Dried Oregano; 1 ts Dried thyme; 6 Whole chicken breasts; 1/2 c olive oil; 1/2 ts Pepper; 1/4 c Freshly squeezed lemon juice; 1 ts Dried basil

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INGREDIENTS

1 ts Salt
1/2 c Roditis wine
2 tb Dried Oregano
1 ts Dried thyme
6 Whole chicken breasts
1/2 c olive oil
1/2 ts Pepper
1/4 c Freshly squeezed lemon juice
1 ts Dried basil

Servings

INSTRUCTIONS

Rinse chicken and pat dry. In a large bowl, combine wine, oil, lemon juice, herbs, salt and pepper. Add chicken breasts, cover and marinate overnight. Cook on an outdoor grill, basting occasionally with remaining marinade. This can also be baked in a 350 F. oven for one hour, basting several times. Serve with a Greek salad and a loaf of crust bread. Serves 6. MC formatting by bobbi744@sojourn.com NOTES : Bobbies notes: I also used the marnade to marinate some Portobella mushrooms for a vegetarian in our party. I substituted Greek Retzina wine for the roditis. Everyone said it was the moist and delicious. Recipe by: Opaa! Greek Cooking, Detroit Style, by George J. Gekas Posted to MC-Recipe Digest by Roberta Banghart on Apr 24, 1998

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Nutrition

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Serving Size: 1 Serving (191g)
Recipe Makes: 6 Servings

Calories: 348
Calories from Fat: 187 (54%)

Amt Per Serving		% DV

	Total Fat 20.7g	28 %
	Saturated Fat 5.3g	26 %
	Monounsaturated Fat 9.9g
	Polyunsanturated Fat 4g
Cholesterol 111.4mg		34 %
Sodium 110.5mg		4 %
Potassium 430.2mg		11 %
Total Carbohydrate 2.3g		1 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 1.5g
Protein 36.6g		52 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 348

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