Try this Athenian Chicken on the Grill recipe, or contribute your own.
Suggest a better descriptionRinse chicken and pat dry. In a large bowl, combine wine, oil, lemon juice, herbs, salt and pepper. Add chicken breasts, cover and marinate overnight. Cook on an outdoor grill, basting occasionally with remaining marinade. This can also be baked in a 350 F. oven for one hour, basting several times. Serve with a Greek salad and a loaf of crust bread. Serves 6. MC formatting by bobbi744@sojourn.com NOTES : Bobbies notes: I also used the marnade to marinate some Portobella mushrooms for a vegetarian in our party. I substituted Greek Retzina wine for the roditis. Everyone said it was the moist and delicious. Recipe by: Opaa! Greek Cooking, Detroit Style, by George J. Gekas Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 348 | ||
Calories from Fat: 187 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 5.3g | 26 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 111.4mg | 34 % | |
Sodium 110.5mg | 4 % | |
Potassium 430.2mg | 11 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1.5g | ||
Protein 36.6g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 348
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