Notes: From Houston (Texas) Chronicle files. Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan. Mash bananas in a bowl and add dry cake mix, eggs, vanilla and nuts. Beat 2 minutes at medium speed of electric mixer. Pour into prepared pan and bake 1 hour or until cake tests done. Gibson says she finds the recipe is too much batter for one pan so she divides it between two loaf pans. Cake with pudding mix included also may be used, she said. Posted to recipelu-digest by firstname.lastname@example.org (Nadia I Canty) on Mar 28, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1917g)|
|Recipe Makes: 1|
|Calories from Fat: 1668 (43%)|
|Amt Per Serving||% DV|
|Total Fat 185.3g||247 %|
|Saturated Fat 48.4g||242 %|
|Monounsaturated Fat 81.7g|
|Polyunsanturated Fat 36g|
|Cholesterol 3444.7mg||1060 %|
|Sodium 2793.2mg||96 %|
|Potassium 3991mg||105 %|
|Total Carbohydrate 425.5g||125 %|
|Dietary Fiber 25g||100 %|
|Sugars, other 400.5g|
|Protein 139.3g||199 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3836
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!