Atlantic Blueberry Pie
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INGREDIENTS
- 1/2 c Sugar
- 1 Lemon (juice and rind)
- 1 - 13 oz. can evaporated
- 1 1/2 c Fresh or frozen blueberries
- 1 Baked 8 inch pastry shell
- 1 pk (small) lemon gelatin
- 3/4 c Boiling water
INSTRUCTIONS
Phillip Graebing wrote that he had lost his blueberry recipes. I have a cookbook called "The Blueberry Connection" - 209 pages of nothing but blueberry recipes. Being its that time of the year, hopefully some of the following will refresh Phillips files Dissolve gelatin in boiling water. Add sugar, juice and lemon rind. Chill until syrupy. Whip chilled milk. Fold berries and whipped milk into chilled syrup mixture. Pour into baked pie shell. Chill. Ymmmy! "The cultivated blueberry has been on the market for only about 45 years. It is, indeed, a 20th century child." Posted to EAT-L Digest 24 Aug 96 From: Pat Belanger
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (621g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1280 | ||
| Calories from Fat: 13 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.5g | 2 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5mg | 0 % | |
| Potassium 132.4mg | 3 % | |
| Total Carbohydrate 328.2g | 97 % | |
| Dietary Fiber 6.3g | 25 % | |
| Sugars, other 322g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1280
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